A garden in every bite. Crisp seasonal vegetables — cucumber, tomato, radish, and fresh herbs — tossed in a bright house dressing and crowned with shards of golden fried pita that shatter with every forkful. Light, vibrant, and impossibly refreshing.

The soul of the Levant, served chilled. An heirloom Lebanese classic prepared the way it was meant to be — abundant hand-chopped fresh parsley, tender bulgur, ripe tomatoes, and a squeeze of lemon kissed with cold-pressed olive oil. Clean, herbaceous, and deeply satisfying.

A crown for the classics. Crisp romaine lettuce dressed in a rich, tangy house Caesar, scattered with shaved parmesan and golden pita croutons baked to a perfect crunch. Familiar comfort, elevated with a Mediterranean touch.

Simple. Pure. Honest. The kind of salad that lets the ingredients speak for themselves — garden-fresh tomato, cool cucumber, bright parsley, and sweet onion, brought together with a clean squeeze of lemon. Effortlessly light and palate-cleansing.

Dressed to impress. A stunning seasonal composition of crisp lettuce, bursts of citrus pearls, sweet corn, earthy mushroom, and jewel-like pomegranate seeds — all united under our signature Oasis dressing. As beautiful on the plate as it is on the palate.

Our house, our rules. Peppery arugula and tender lettuce meet the richness of creamy halloumi cheese, the earthiness of walnuts, and the gentle sweetness of dried figs — all brought to life by our signature dressing. Bold, balanced, and unmistakably Oasis.

Where the garden meets the orchard. Our beloved tabbouleh reimagined with a seasonal twist — fresh parsley, bulgur, and ripe tomatoes mingling with the sweetness of garden fruits, dressed in a specially crafted Oasis blend. Playful, refreshing, and wholly unexpected.

The perfect opening act. A curated selection of house-brined pickles and hand-picked olives — tangy, briny, and boldly flavored. The ideal way to awaken the palate before the feast begins.

Cool, creamy, and utterly refreshing. Thick Greek yogurt folded with crisp cucumber and a generous hand of fresh mint — a classic Mediterranean dip that soothes as much as it delights. Perfect for scooping, spreading, or simply savoring.

Silky, smooth, and endlessly craveable. Stone-ground chickpeas blended with rich tahini, bright lemon, and a drizzle of cold-pressed olive oil, finished with our secret spice blend. A timeless staple, crafted with care and served the way it deserves to be.

Smoke meets silk. Flame-grilled eggplant, whipped with tahini until impossibly smooth, adorned with glistening pomegranate seeds and a ribbon of olive oil. A dip with depth, drama, and a hint of the exotic.

Delicate, aromatic, and effortlessly elegant. Thick, velvety yogurt infused with roasted garlic and a medley of fresh mixed herbs. Light on the palate yet rich in character — a refined dip from the heart of Turkish tradition.

The classic, made complete. Our signature creamy hummus — velvety chickpea, tahini, and lemon — crowned with a generous layer of seasoned, slow-cooked meat. Hearty, warming, and deeply satisfying in every spoonful.

Rolled with patience. Served with pride. Tender vine leaves delicately wrapped around a fragrant filling of herbed rice and a bright squeeze of lemon. A beloved Levantine tradition, crafted by hand and served chilled to perfection.

Golden. Crispy. Irresistible. Classic fries taken up a notch — fried to a perfect crunch and tossed in our signature seasoning blend that keeps you reaching back for more. The ultimate side that never disappoints.

Crisp outside, vibrant within. Mediterranean-inspired veggie rolls wrapped in a delicate golden crust and fried to a satisfying crunch. Fresh, light, and full of character — a beautiful balance between East and West.

Melted, golden, and dangerously good. Flaky pastry wrapped around a generous filling of rich, melted cheese — baked to a deep golden crisp that gives way to an irresistibly gooey centre. Simple pleasure at its finest.

Little bites. Big heat. Crispy on the outside, fluffy on the inside, and packed with a bold spicy kick that builds with every bite. The kind of starter that disappears from the table before it even has a chance to cool down.

A Mediterranean icon, done right. Eight golden-fried chickpea fritters blended with fresh herbs and vegetables — crispy on the outside, tender and aromatic within. A timeless classic that earns its place on every table.

Seared to perfection. Impossible to resist. Thick slices of premium halloumi, pan-seared until gloriously golden and caramelized, served alongside sweet cherry tomatoes and finished with a fragrant herb drizzle. Salty, rich, and utterly satisfying.

A labor of love, fried to perfection. Four handcrafted bulgur shells — golden and impossibly crisp — filled with a savory, spiced ground beef filling. A cornerstone of Levantine cuisine, made the traditional way and served with pride.

Because the best things change with the seasons. Our kitchen crafts a freshly made soup each day — rotating with the finest ingredients of the moment. Ask your server what's simmering today, and let yourself be surprised. Warming, soulful, and always made from scratch.

Comfort food, dressed in its Sunday best. Silky fettuccini pasta tossed in a rich, house-made Alfredo sauce with earthy sautéed mushrooms, tender slices of grilled chicken, and a generous finish of aged parmesan. Creamy, indulgent, and deeply satisfying from the very first twirl.

The earth on a plate. Plump, caramelized mushrooms — sautéed low and slow until golden and richly fragrant — served sizzling atop warm, freshly baked saj bread. A celebration of simplicity at its most delicious.

A coastal melody on your plate. Succulent shrimp tossed through perfectly cooked pasta in a chef-crafted daily sauce that changes with inspiration and season. Every plate tells a different story — all of them delicious.

Sizzling, fragrant, and full of life. Tender marinated chicken strips sautéed with a colorful medley of fresh vegetables, arriving at your table still crackling from the heat. A dish that engages all the senses before the first bite is even taken.

Where bold meets silky. Seasoned beef kafta baked low and slow beneath a luxurious veil of creamy tahini sauce — absorbing every drop until meltingly tender. Deeply comforting, unmistakably Middle Eastern, and utterly memorable.

Rustic. Warming. Soul-satisfying. Handcrafted beef kafta slowly baked in a rich, vine-ripened tomato sauce that deepens in flavor with every passing minute. A home-cooked classic that wraps you like a warm embrace.

Power and finesse in a single skillet. Slices of tender beef sautéed with aromatic spices and a vibrant mix of fresh vegetables, served sizzling hot and straight from the fire. Rich, bold, and deeply satisfying — a main course that means business.

Eight reasons to start with the grill. Plump chicken wings kissed by open charcoal flame and coated in our signature Oasis spice blend — smoky, boldly seasoned, and served with a cooling house garlic sauce that makes every bite complete. Finger food elevated to an art form.

Slow flame. Deep flavor. A generously portioned half chicken, marinated in our signature blend and slow-roasted over open charcoal until the skin is gloriously charred and the meat falls effortlessly from the bone. Served with fragrant rice and bulgur — a true grill classic.

The grill's finest moment. A premium charcoal-grilled skewer of expertly seasoned beef — boldly spiced, beautifully charred on the outside, and achingly tender within. Served alongside fragrant rice and bulgur, this is grilling at its most regal.

Tender. Smoky. Unforgettable. Succulent chunks of chicken, marinated overnight in a house blend of aromatics and spices, then threaded onto skewers and charred over open flame until perfectly juicy. Served with rice and bulgur — a crowd favorite that never misses.

Handcrafted. Flame-kissed. Proudly classic. Premium ground beef blended with finely chopped onion, fresh parsley, and a carefully measured spice blend — shaped by hand and grilled over charcoal to a deep, smoky perfection. Served with rice and bulgur. Bold, rustic, and deeply satisfying.

From the sea to the flame. Eight plump, juicy shrimp skewered and grilled over open charcoal — kissed with lemon and garlic until fragrant and beautifully charred. Served with fluffy rice, light, luxurious, and irresistibly coastal.

The ocean, honored by the flame. A whole sea bass fillet, seasoned with Mediterranean herbs and grilled to a delicate, flaky perfection. Served with fragrant rice and a bright, herbaceous bakdoonseyeh salad that lifts every bite. Elegant, clean, and beautifully crafted.

Your own personal feast. A handpicked trio of grill signatures — one shish tawook, one Adana kabab, and one beef tenderloin shish — all charcoal-grilled and served with rice and bulgur. A full journey across the grill, built for one.

Share the flame. Double the pleasure. A generous spread for two — two shish tawook, one beef kabab, one chicken kabab, and a prime beef tenderloin shish, all grilled over open charcoal and served with rice and bulgur. The perfect centerpiece for a night to remember.

When the whole table deserves the best. A spectacular charcoal feast built for four — two shish tawook, three beef kabab, three chicken kabab, two beef tenderloin shish, and four golden wings, all arriving with rice and bulgur. A showstopping spread that brings everyone together.

A celebration worthy of the fire. The grandest expression of the Oasis grill — six shish tawook, three beef kabab, three chicken kabab, three beef shish, three lamb shish, four imperial lamb chops, and eight golden wings. Served with rice and bulgur for the whole table. Reserve the fire. Gather your people. This is a feast.

Pure. Premium. Powerful. Two skewers of hand-cut beef tenderloin, marinated and charcoal-grilled to a deep, smoky char with a melt-in-your-mouth centre. Served with rice and bulgur — for those who know exactly what they want.

Three cuts. Infinite prestige. Thick, premium lamb chops — seasoned, rested, and char-grilled over open flame until gloriously caramelized on the outside and blushing pink within. Served with rice and bulgur. The pinnacle of the Oasis grill experience.

The whole bird. The full experience. A complete chicken, marinated deep in our signature spice blend and slow-roasted over open charcoal until every inch of skin is gloriously bronzed and crackling — while the meat within stays impossibly juicy and falling off the bone. Served with fragrant rice and bulgur. A centerpiece worth gathering around.

Street food royalty. Golden, herb-packed falafel fritters nestled in a soft, warm wrap — fresh, satisfying, and full of Mediterranean soul. The perfect handheld bite for any time of day.

Bold flavors, beautifully wrapped. Juicy, spiced beef Adana kabab straight off the grill, tucked into a warm wrap with fresh accompaniments. Smoky, rich, and deeply satisfying in every single bite.

All the fire. Half the wait. Tender, flame-grilled chicken Adana kabab — seasoned with our signature spice blend and wrapped in soft, pillowy bread. A lighter take on a grill classic that loses nothing in boldness.

The crowd favorite, wrapped up. Succulent marinated chicken shish, charcoal-kissed and bursting with flavor, wrapped snugly for the perfect on-the-go indulgence. Every bite is smoky, juicy, and impossible to put down.

Tenderloin. Flame. Perfection. Hand-cut beef tenderloin, grilled over open charcoal to smoky, melt-in-your-mouth perfection, wrapped with care and served ready to impress. The ultimate wrap for the serious grill lover.

Three milks. One unforgettable moment. A cloud-light sponge cake soaked to perfection in a trio of sweet creams until impossibly moist and meltingly tender — crowned with billowy whipped cream and a generous drizzle of rich, golden caramel. Latin America's most beloved dessert, served with pure Oasis warmth.

Creamy. Dreamy. Completely irresistible. A generously portioned slice of velvety cheesecake on a buttery biscuit base, available in three decadent variations — luscious berry, rich chocolate, or golden caramel. Choose your indulgence, or better yet, try all three.